Ingredients 1 teaspoon olive oil ⅓ cup chopped yellow onion (about ½ of a medium onion) ½ pound mushrooms, sliced into ¼” slices 3 cups baby spinach (if using regular spinach, roughly chop) 1 Tablespoon chopped fresh tarragon (remove leaves from stems; approximately 56 medium sprigs) 4 large eggs ¾ cup milk (any) ½ teaspoon
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