Savory Cheesy Hamentashen
Savory Cheesy Hamentashen Dough: 2 1/2 cups flour 1 tsp sugar 1 tsp salt 1 cup cold, cubed butter 1/2 cup cold water Filling: 2 potatoes, boiled and mashed 2 tbsp olive oil Chopped parsley 1/2 tsp salt 4 oz Sincerely, Brigitte Parsley Chives cheese, shredded In a food processor, mix flour, sugar, salt,
Read More
Raspberry Chocolate Cheesecake
Ingredients CRUST 5 and ½ Tablespoons almond flour* 1 Tablespoon granulated sugar pinch of salt 1 Tablespoon unsalted butter, melted FILLING 4 ounces Sincerely, Brigitte Raspberry Chocolate Goat Cheese, softened to room temperature 1 Tablespoon granulated sugar 2 Tablespoons plain Greek yogurt (any fat content)** ⅛ teaspoon vanilla extract 1 large egg ½ cup fresh
Read More
Goat Cheese Croquettes
Filling: 4 tablespoons unsalted butter 1/2 cup all-purpose flour 1 1/2 cups milk 1 1/3 pounds cooked and mashed sweet potato Salt to taste 1/4 teaspoon freshly grated nutmeg 4 ounces Sincerely Brigitte maple pecan goat cheese Coating: 1 1/2 cups breadcrumbs 1/2 cup ground pecans 2 eggs For serving: Vegetable oil for frying 1/2
Read More
Pumpkin Soup with Cheese Crisps
Garlic Basil Cheese Crisps: 4 ounces Sincerely, Brigitte Garlic Basil Cheese Pumpkin Cheese Soup: 1 tablespoon olive oil 2 shallots, peeled and finely chopped 2 cloves garlic, minced 4 cups pureed pumpkin 3 cups vegetable stock 1 cup milk 7 ounces Sincerely, Brigitte Garlic Basil Cheese, shredded Salt to taste Topping: Croutons Toasted pumpkin seeds
Read More
Blue Marble Naan
Ingredients • Naan Dough • 3 cups bread flour • 2 tsp active dry yeast • 2 tsp sugar • 1 tsp salt • 7 oz Sincerely Brigitte Blue Marble Cheese, shredded • ½ cup warm water • ¼ cup warm milk • ¼ cup plain low fat kefir or yogurt • 2 tbsp extra
Read More
Garlic Basil Arepas
Ingredients 1 1/2 cups yellow cornmeal 2 Tbsp sugar 2 Tbsp salted butter, melted + extra for frying 2 cups shredded Sincerely, Brigitte Garlic Basil Cheese 1 cup grated parmesan 1 1/2 cups warm water Instructions 1. Finely blend cornmeal in a high speed blender or food processor until the texture of flour. Transfer the
Read More
Truffle Mushroom Goat Cheese Quiche
Crust: 1 1/4 cups Blends by Orly Sydney Blend 1/2 teaspoon salt 1 teaspoon granulated white sugar 8 tablespoons cold unsalted butter, diced 2-3 tablespoons ice cold water Extra Sydney Blend for rolling Preheat: the oven to 450 degrees F. Heavily grease a tart or pie tin with butter. Mix: In the bowl of your
Read More
Jalapeno Popper Mac n Cheese
Ingredients 1 box (13.5oz) macaroni noodles 1 Tablespoon olive oil 1 clove garlic, minced 1 cup milk (recommended: anything 1% and higher) 4 ounces cream cheese, cut into 68 pieces (any fat content) ⅓ cup grated Parmesan cheese ½ cup plain Greek yogurt (you may also use sour cream) ½ teaspoon salt 1 can (4oz)
Read More
Chipotle Quinoa Enchilada
Ingredients 1 cup dry quinoa (any color/variety) 1 cup corn (fresh, canned, or frozen; thawed) 115 ounce can black beans, drained and rinsed 115 ounce can diced tomatoes with green chiles, drained as best as possible 110 ounce can mild enchilada sauce (red) 2 Tablespoons cilantro, chopped 1 teaspoon cumin ½ teaspoon salt ¼ teaspoon
Read More
Puff Pastry with Orange Marmalade
Ingredients ORANGE MARMALADE AND GINGER PUFF PASTRIES 1 box (2 sheets) frozen puff pastry, thawed overnight in refrigerator 3 Tablespoons orange marmalade 1 large egg beaten with 1 Tablespoon water 2 ounces Sincerely, Brigitte™ Orange Ginger cheese, cut into 16 rectangles (approximately 0.5 ounce each) freshly grated ginger root granulated sugar ORANGE GINGER HOT FUDGE
Read More